Sages Restaurant Menu
Welcome to Sages Restaurant, where gluten-free Italian cuisine meets warm, intimate ambiance in Redmond, WA. Nestled at 15916 NE 83rd St, Sages is an unclaimed gem that caters to varied dietary preferences, offering a rich array of vegan options alongside hearty classics.
Start your meal with delightful salads like the Authentic Greek Salad or the Sages Salad, bursting with vibrant flavors. Their Pear Gorgonzola Ravioli dazzles with caramelized pears and creamy sauce, while the Wild Salmon Picatta showcases fresh quality and skilled preparation. Diners rave about the Wife’s Favorite and Smoked Salmon Linguini, noting their addictive flavors.
The cozy atmosphere is perfect for date nights or family gatherings, complemented by attentive service. Sages invites you to create lasting memories over truly outstanding Italian cuisine.
Starters
Homemade Soup Of The Day
Bart's Clam Chowder
Bruschetta
served with toasted ciabatta bread
Tuscan White Bean Hummas
served with toasted pita bread
Signature Spicy Shrimp Tower
prawns sautéed in white wine, garlic and piled high
Manila Clams
fresh clams sautéed with garlic and white wine
Caprese
fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil
Mixed Greens
tossed with mushrooms, fresh roma tomatoes in a light vinaigrette
Authentic Greek Salad
english cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice, oregano and feta cheese
Sages Salad
baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in extra virgin olive oil and balsamic
Classic Caesar
romaine, croutons and shaved parmesan in bart's own dressing
Entree Classic Caesar (large)
Salads
Entrees
Barts Signature Chicken
stuffed with spinach and goat cheese, topped with sweet marsala mushroom sauce
Cioppino
a blend of salmon, clams, scallops and prawns in a light tomato broth with garlic, white wine and basil. served with ciabatta toast
Wild Salmon Picatta
fresh and pan seared with lemon, white wine and capers
Pork Tenderloin
medallions pan seared with sage, red onion and green apple in a creamy marsala sauce
Lemon Herb Chicken
breast of chicken, fresh basil, italian parsley, dill and fresh lemon
Filet Mignon
midwest tender cut, topped with port and peppercorn sauce
Chicken Gorgonzola
breast of chicken smothered in a rich gorgonzola sauce and crimini mushrooms
Pear Gorgonzola Ravioli
stuffed with fresh caramelized pears, herbs and gorgonzola in a cream sauce with candied walnuts
Angel Prawns
angel hair pasta with garlic prawns, roma tomatoes, marinara, fresh basil and olive oil
Mediterranean Pasta
penne, calamata olives, roma and sundried tomatoes, artichoke hearts, shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese
Wifes Favorite
penne, shitakes, sundried tomatoes sautéed with garlic and basil in our popular pink sauce topped with grilled chicken breast
Sages Homemade Gnocchi
mini dumplings from scratch, made from yukon potatoes served with italian sausage and basil in our pink sauce
Clam Linguine
linguini with fresh manila clams, garlic and white wine
Jumbo Cheese Ravioli
stuffed with ricotta in our pink sauce with sun-dried tomatoes
Smoked Salmon Linguine
in a cream sauce with smoked salmon, red onion, basil, garlic and capers
